Hibiscus Prosecco Cocktail
This drink will prepare you for the upcoming spring with warm floral notes.
Ingredients
Ingredients:
100ml Vodka
25ml Ginger Cordial
Juice from 1 Orange
Juice from 1 Lemon;
Ice;
Hibiscus flowers *from a jar*
300ml Riondo Prosecco
Directions
Directions:
- Combine Vodka, Ginger Cordial, Orange and Lemon Juice in a cocktail shaker, shake until frosty.
- Place a hibiscus flower in 4 flutes.
- Strain cocktail shaker into the glasses.
- Top evenly with Riondo Prosecco.
- Add syrup from Hibiscus flower jar into each glass, and allow it to sink.
- Sip and enjoy!