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Prosecco Sangria

Vibrant and fresh, this cocktail will help brighten your Spring days. 

Ingredients
Ingredients: 

1 Peach

1 Nectarine

3 Apricots

5oz. Peach Brandy 

1 bottle of Riondo Prosecco

1 cup Peach Nectar 

Superfine Sugar

Directions
Directions: 

- Combine wedged peaches, apricot, and nectarins in pitcher.

- Stir in peach brandy and let sit for an hour.

- Add in Riondo Prosecco, peach nectar, and stir. 

- Add sugar, if desired. 

- Serve chilled and garnish.

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Riondo Prosecco. Imported by Terlato Wines International, Lake Bluff, IL. Enjoy Responsibly.

Celebrate with Riondo Prosecco small formats, the refreshing accompaniment to any get-together.

the Bambino, small format bottle of Riondo Prosecco

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