TASTING NOTES
Origin:Veneto Italy
Color:Straw yellow
Aroma: Fresh aroma with hints of apricot, apple, and peach.
Taste:On the palate, crispy, juicy taste well balanced by creamy bubbles.
Production Method:Gentle pressing of the grapes followed by must clarification. After fermentation at a controlled temperature (14-16°C), the wine undergoes a brief aging in stainless steel to emphasize and preserve the natural freshness of the grapes. At the end of the aging process, cold de-alcoholization begins using an innovative membrane technology that gently removes alcohol while preserving the original aromas and flavors of the wine.
Alcohol:Non-Alcoholic (contains less than 0.5% ABV, similar to NA beer)
Total Sugar:13g/12 fl. oz. serving (only 4.3g/4oz pour)
