TASTING NOTES

Appellation: Veneto, Italy

Bubbles: Spumante (full-sparkling)

Alcohol Percentage: 11%

Residual Sugar: 16 g/l

Fermentation: Cold maceration of the grapes, primary fermentation at a controlled temperature of 16°C followed by secondary fermentation in stainless steel pressurized tanks for 2 months.

Bottle Closure: Cork closure

Bottle Size: 750mL

Cocktails

Discover sparkling cocktails with Riondo Prosecco.